Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini".
Cooking time: 12 min - Al dente: 10 min
Ingredients: wholemeal durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid). Contains wheat. May contain soy.
Product of Italy
All natural and healthy ingredients with rich taste.