Scamorza is made from cow milk and it belongs to the "pasta filata" family. It is a semi-soft white cheese with an elastic texture and piquant, milky and creamy taste.
Ingredients: pasteurized cow's milk, salt, microbial rennet, lactic cultures, acidity regulator: lactic acid.
Due to its excellent melting qualities, Scamorza is often used as a substitute for Mozzarella in baking dishes. It is also great as appetizer on its own, on pizza, in salads, with vegetables or pasta.
Product of Italy
For safety reason to deliver the freshest product we use an express freight service to ship in 3 days to your Home.