Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. Metelliana Cannellini Beans are in liquid for instant use in cooking. Perfect for making pasta, Fagioli, salads, and soups. Typical of Central Italy, these beans are very rich in vitamins A, B, and E. Healthy and tasty, its the right time to spill some Cannellini beans.
Ingredients: beans, wafer, salt.
Product of Italy