Fresh and balanced, it is ideal for any recipe, thanks to the low acidity, sweet notes of ripe fruit, dried yellow fruits and citrus.
White grapes and white wine vinegar aged in ash barrels, creates this bodied condiment.
Ingredients: White grapes and white wine vinegar.
Ageing: Aged in ash barrels from the 1900’s.
Serving Suggestions: As an addition to seafood and vegetarian dishes, Fusion cuisine, such as salads with citric fruits
250ml - Product of Italy
- pasta salad
It’s perfect for a vinaigrette!
I used this as part of a vinaigrette in a pasta salad at the recommendation of my mom, who swears by this white balsamic. I am so glad I did! It's absolutely delicious. Light and crisp with a slightly fruity flavor. Will definitely make this a go-to!