A pack of 7.5 grams is the same of a medium egg and it colors oven products. Melt the yeast in 50 ml of warm water and then add the ingredients.
Fast preparation: Add 125 g of butter, an egg, jam or fresh fruit. Bake to 170°C for 10/15 minutes.
Instructions for Vegan Cocoa Cake
220 g of flour for cakes Molino Rossetto
30 g of cocoa
100 ml of seeds oil
120 ml of soy milk
150 g of sugar
50 ml of lukewarm water
16 g of yeast for cakes Molino Rossetto
1 pack of L'OV Molino Rossetto
Dissolve a pack of l’OV in 50 ml of lukewarm water and mix to avoid lumps. Add seeds oil, sugar and knead the compound for some minutes. Pour flour, cocoa and yeast, alternating with soy milk. When creami s homogenous, pour in a pan of 20-22 cm of diameter and cook in the oven at 180°C for 40 minutes. Once cooked let it cool before you cut it.
Ingredients: chickpea flour, corn starch, gelling agents: hydroxy-propyl-methyl-cellulose, locust bean gum, emulsifier: sunflower lecithin. Produced in a facility that contains gluten, milk, soy, and nuts.
About Molino Rossetto
The Mill history starts from the 1760. It's a story of tradition, passion and innovation. Flours, yeasts, mixes and grains...simple ingredients that make your recipes unique! Our passions...A tasty fragrant bread, the sweetness of a cake made with love, the tastiest pizza, cereals and biscuits for rich breakfast.
Made in Italy