Light Cinnamon biscuits 100% Vegan made with genuine ingredients – as Wheat Flour – and offer a good source of fiber, without Milk and Eggs. Ideal as a snack for children and adults.
Founded in 1972 in Cavallermaggiore (province of Cuneo) Campiello, continues to be known today for the same high-quality standards of their flagship product – the Novellino. Careful selection of raw materials and innovative production processes work together to maintain and improve their mission of tradition and quality for over 40 years.
TASTE – Light and crispy cinnamon cookies made without milk and Eggs. Perfect for pairing with a delicious espresso beverage for an afternoon snack or post-dinner sweet.
AUTHENTIC – A classic Italian cookie for pairing with coffee or tea.
ALL-NATURAL – No artificial coloring or flavoring added, just natural, simple ingredients.
Product of Italy
Ingredients: wheat flour, sugar, non-hydrogenated palm oil, sunflower oil, partially inverted sugar syrup, raising agents: sodium hydrogen carbonate, salt; emulsifier: sunflower lecithin, cinnamon.
May contain traces of soybeans and nuts.
Natural breakage may occur during transit.
So delicious, it's hard to believe they are made without milk & eggs. Crispy, although they do get soft once the packet is opened. So, I suggest baggies after opening.