These Traditional Torinesi Breadsticks are a delicious way to enjoy a classic Italian appetizer. Also known as grissini Torinesi (from Turin, Italy), these breadsticks make for a delicious way to add some crunch and flavor before a meal.
Try these with a spiced olive oil and some fine balsamic vinegar for the perfect way to whet your appetite. If you’re looking to make a cocktail party snack, consider making a quick marinara for easy dipping, as the hard breadstick pairs particularly well with the acidity of a tomato sauce.
Ingredients: Wheat flour, olive oil (3.8%), barley malt, lard, salt, yeast, wheat gluten, peanut oil, antioxidant: extracts of rosemary. May contain traces of sesame seeds and soy.
Product of Italy
Natural breakage may occur during transit.