These Traditional Torinesi Breadsticks are a delicious way to enjoy a classic Italian appetizer. Also known as grissini Torinesi (from Turin, Italy), these breadsticks make for a delicious way to add some crunch and flavor before a meal.
Try these with a spiced olive oil and some fine balsamic vinegar for the perfect way to whet your appetite. If you’re looking to make a cocktail party snack, consider making a quick marinara for easy dipping, as the hard breadstick pairs particularly well with the acidity of a tomato sauce.
Ingredients: WHEAT flour, Sunflower seed oil 9%, BARLEY malt extract, Iodized salt (salt, potassium iodate 0.007%), Yeast, Natural flavourings. May contain traces of soy.
Product of Italy
Natural breakage may occur during transit.