“Truffle Grill” will be the future: products especially made to complement meat, such as beef, poultry, lamb, pork and game. These are also perfect on all kinds of grilled fish and vegetables, or even French fries. People love the variety of sauces: truffle ketchup, truffle barbecue, truffle curry, truffle mustard, truffle chili, and truffle mayonnaise.
Ingredients: Tomato pulp, pepper cube, water, onion, summer truffle breakings (tuber aestivum vit.) (5%), extra virgin olive oil, honey, modified cornstarch, salt, garlic, sugar, truffle flavor, cumin, lactic acid (as an acidulant), black pepper.
Nice mild flavor...used on some pasta