Gluten- and glutammate-free product, without hydrogenated fats, without preservatives.
Remember that the rice’s carbohydrates are easily absorbable because, being organized in granules much littler that the other cereals’ ones, your stomach digests them at once and converts them into energy immediately available for your body.
Suggestions of Use:
Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.
Ready in 12 mins
Net weight: 7.4 oz | 210g
Product of Italy 100% Italian Rice
Ingredients: Rice Carnaroli 91.4%, rice flour, vegetable broth (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, natural flavors, rice starch, olive oil powder , champignon mushrooms (agaricus bisporus), aroma, black truffle (tuber aestivum vitt) 0,2%, onion, glucose syrup, milk protein
Allergens: It may contain traces of fish, mollusc, shellfish, celery and soya.
Cooking time: 12 mins
Very easy quick side. Risotto usually takes a while to Cook. This is good when you need a quick side.
You can have a delicious meal in a very small amount of time. Following the instructions the rice is not overcooked and the taste is very very good!
It was delicious.
Easy to make and so delicious. Makes enough for a crowd. Or lots of leftovers.