Add the “Truffle-fl. Rice” in a large saucepan with a pre-heated trickle of olive oil and let it brown for about 1 minute over moderate heat. While stirring, pour half glass of water (or white wine) and let it evaporate. Then pour gradually 700ml of warm water and let it evaporate completely (about 15 minutes). Add salt to taste. Add a knob of butter and then mix in the butter for a minute.
Use in cooking: First courses
Ingredients: Carnaroli rice 94%, dehydrated vegetable broth mix (salt, potato starch and maltodextrin, yeast extract, carrot and onion extract, sunﬂower oil, basil extract, parsley and rosemary extracts), dehydrated onion, salt, dried summer trufﬂe (Tuber aestivum Vitt.) 0,3%, dehydrated garlic, natural ﬂavouring.
Storage condition: The product may be stored at room temperature, in a dry and cool place.
Nutrition Declaration per 100 g of product: Energy 1493 kJ (352 kcal), Fat 1,1 g (of which saturates 0 g), Carbohydrate 78 g (of which sugars 0 g), Fibre 1,1 g, Protein 6,9 g, Salt 1,9 g.
Product images are for illustrative purposes only and may differ from the actual product.