Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Tagliatelle Truffle Flavored are excellent when prepared just with light condiments, extra virgin olive oil, or butter and logically with all Truffle sauces.
They are also recommended for recipes with creamy sauces, which spread well over the entire surface of the pasta.
Product of Italy
Artisanal production - Rough surface - Natural ingredients
Some breakages are natural and can occur during transportation.
This tasty pasta made a quick meal very easy.