This extra-virgin olive oil is a superb result of a perfect blend between the two most famous cultivars of our Sicilian territory: Nocellara del Belice and Moresca.
It stands out for its high organoleptic characteristics, showing off an intense fruity taste with an olfactory feeling of green tomato and freshly cut grass. The well balanced bitter and spicy accents give this olive oil pleasant taste notes exalting especially rich dishes.
Nocellara del Belice, Moresca
gold colour with green accents
green tomato and freshly cut grass
intense fruity taste with balanced notes of bitter and spicy
Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salads
Campobello di Licata (AG) – Sicily- Italy
beginning of veraison – between mid October and early November
Centrifugation extraction with continuous process
within 12 hours from the harvest
own – Pieralisi system
Just got it. But I like what I’ve tasted