Completely handmade product. Born from the passion for Traditional Balsamic Vinegar, Bonini is based near Modena city. It therefore exclusively follows Modena’s tradition by which the Traditional Balsamic Vinegar of Modena PDO and condiments are made, a vision that involves the use of a single ingredient - the Trebbiano cooked grape must. The slow acetification of the must gives life to a product of extreme quality that, over the years, has conquered some of the most coveted tables in the world.
This Balsamic Vinegar matured in barrels aged at least 3 years - only bottle: 250 ml bottle.
Barrels aged at least 3 years
Excellent bouquet and wonderful syrupy texture
Ingredient: Cooked Grape Must
Ideal for green and fruit salads.
Kosher Certified also for Passover
If you have never tried Traditional Balsamic Vinegar "Vivace" from Barrels aged (at least) 3 Years by Bonini you are missing out. It is hands down the best Balsamic Vinegar I’ve ever tasted. It is truly perfection in a bottle.