Completely handmade product. Born from the passion for Traditional Balsamic Vinegar, Bonini is based near Modena city. It therefore exclusively follows Modena’s tradition by which the Traditional Balsamic Vinegar of Modena PDO and condiments are made, a vision that involves the use of a single ingredient - the Trebbiano cooked grape must. The slow acetification of the must gives life to a product of extreme quality that, over the years, has conquered some of the most coveted tables in the world.
This Balsamic Vinegar PDO matured in barrels aged at least 12 years - red package: 100 ml bottle with box and booklet.
Barrels aged at least 12 years
Smooth but complex
Ingredient: Cooked Grape Must
Red packaging with luxury box and booklet
Hand-blown glass bottle stopper with pourer included
Ideal on raw and cooked vegetables, as well as risottos and filled ravioli.
Kosher Certified also for Passover