Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.

Tagliolini with Truffle, Egg pasta with truffle.

Use in The Kitchen: First Courses

Ingredients: Durum wheat semolina, eggs 20%, summer truffle (Tuber aestivum Vitt.) 1%, aroma. It may contain traces of crustaceans

Storage: Keep in a cold and dry place

Average Nutrition Facts per 100 gr of Product

Energy: 361 kcal, Fat: 2.7 g, (of which saturated fatty acids 1.3 g), Carbohydrates: 68 g (of which sugars 4.6 g), Fibers: 4.1 g, Proteins: 14 g, Salt (*) : 0.01 g (*) The salt content is due exclusively to sodium naturally present in the ingredients