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$8.48 $9.48
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Our Tagliatelle Pasta is a tribute to local traditions and includes some of the typical shapes from various Italian regions. It's amazing the variety of shapes that Italian's have given pasta with such humble tools and simple hand movements, giving us a taste of ancient rituals passed down over generations and reaching us unchanged. Our processing method allows us to produce only one type of pasta a day and in quantities that would be impractical for an industrial pasta factory, but ours is a choice of quality over quantity. We dedicate time, care and passion to our pasta. Today our pasta facility is located in Sant’Elia a Pianisi, a small village among the green hills of Molise, a region in central Italy, where agriculture is mainly dedicated to the cultivation of wheat.

Camp'Oro Le Regionali Italian Pasta with Black Squid Ink, Tagliatelle, 17.6 oz:
  • Tagliatelle artisanal pasta cut from Italy
  • Simple ingredients: Durum wheat semolina,water, black squid ink (contains shellfish) 1.5%
  • No salt or artificial ingredients added
  • Air dried from 24 to 72 Hours
  • Cooks in 5-7 minutes
  • Italian artisanal pasta - durum wheat
  • Family Owned Small Batch Production
  • Product of Italy
Qty available: 0 SKU: 811350030223

Customer Reviews
5.0 Based on 4 Reviews
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Keana C.
United States United States
I recommend this product

I was reluctant try this since I did not like squid ink pasta I've tried before. This was so good and will definitely order again.

Elizabeth M.
United States United States
I recommend this product

This pasta is absolutely delicious and I’d highly recommend.

kate s.
United States United States
Squid ink pasta

Not very tasty. Would not buy again

Andrea H.
United States United States
Loved it so much!

Delicious super easy to cook. Flavor outstanding!