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Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Tagliatelle pasta from Pastificio La Rosa is an all-natural blend of corn and rice flour, homemade following traditional Italian guidelines. The texture of the long, flat ribbons of tagliatelle is ideal for thick sauces, but this pasta also goes well with a simple pomodoro of tomatoes and basil. It’s quite possibly the best gluten-free pasta you’ll ever taste!

Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.

Cooking Time: 12 minutes

Product of Italy

Qty available: 0 SKU: 8054188050946




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RN
11/26/2020
rebecca n.
United States United States
I recommend this product
We love it!

It’s great pasta and doesn’t break up like GF pasta usually does

Italian Food Online Store Tagliatelle Pasta Gluten Free by Pastificio La Rosa - 8.8 oz Review
karan