Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Tagliatelle pasta from Pastificio La Rosa is an all-natural blend of corn and rice flour, homemade following traditional Italian guidelines. The texture of the long, flat ribbons of tagliatelle is ideal for thick sauces, but this pasta also goes well with a simple pomodoro of tomatoes and basil. It’s quite possibly the best gluten-free pasta you’ll ever taste!
Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
Cooking Time: 12 minutes
Product of Italy
It’s great pasta and doesn’t break up like GF pasta usually does