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A colorful treasure that preserves the flavors of the garden, the scent of the sea, and the smell of the woods, Camp'Oro Le Aromatic Porcini Mushrooms Tagliatelle pasta represents a creative and imaginative reworking of Italy's national main dish. It proposes a tasty and colorful first course, which brings to the table a touch of fun and originality. Today our pasta facility is located in Sant’Elia a Pianisi, a small village among the green hills of Molise, a region in central Italy, where agriculture is mainly dedicated to the cultivation of wheat.

Tagliatelle Italian Pasta, Basil, 17.6 Ounce: 
  • Tagliatelle Italian pasta with basil
  • Simple ingredients: Durum wheat semolina, basil 0.5%, local spring water
  • No salt or artificial ingredients added
  • Air dried from 24 to 72 Hours
  • Cooks in 5-7 minutes
  • Italian artisanal pasta - durum wheat
  • Family Owned Small Batch Production
  • Product of Italy

Ingredients: Durum wheat semolina, basil 0.5%, local spring water

Qty available: 10 SKU: BS6