This traditional sweet sopressata has subtle seasoniong: black pepper, a touch of salt and fresh garlic. Thoroughly authentic, of the classic hand-cut, hand crafted varieties, it is a must try.
Ingredients: Pork, Sea Salt, 2% or less of Cultured Swiss Chard, Dextrose, Pepper, Sugar, Fresh Garlic, Natural Flavor, Lactic Acid Starter Culture. Stuffed in a beef collagen casing.
Shelf Stable | Gluten Free
Product of USA following the Italian Recipe