A monocultivar Sicilian extra-virgin olive oil, flawless in its pureness, a hundred thousand different sensations.
It comes from an accurate selection of Nocellara del Belice olives. It has an intense fruity taste and a vivid green colour. It has also accents of freshly cut grass, artichoke and green tomato that give enjoyable, dynamic and elegant sensations of bitter and spicy. It is ideal to dress salads and also to offset the strong taste of fresh cheeses.
Nocellara del Belice 100%
green colour with gold-yellow accents
ripe tomato, artichoke and aromatic herbs
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance
It is ideal to dress salads and also to offset the strong taste of fresh cheeses.
Campobello di Licata (AG) – Sicily- Italy
Beginning of veraison, mid October/mid November
Centrifugation extraction with continuous process
within 12 hours from the harvest
own – Pieralisi system
Love to use this oil on salads and to dip fresh bread in.