A monocultivar Sicilian extra-virgin olive oil, flawless in its pureness, a hundred thousand different sensations.
Lightly fruity monocultivar Sicilian olive oil. It has a light and characteristic flavour, with accents of freshly cut grass and almond. It perfectly matches with fish, vegetable salads and with delicate taste dishes, thanks to a balanced spicy bitter taste.
green colour with gold-yellow accents
ripe tomato, artichoke and aromatic herbs
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance
exalts the taste of fish, vegetable salads and all lighty-taste dishes.
Campobello di Licata (AG) – Sicily- Italy
first half of October
Centrifugation extraction with continuous process
within 12 hours from the harvest
own – Pieralisi system
Great for dipping and fish glazing