Thanks to a careful selection of the raw materials and to a suitable grinding, the type "00" flour ideal for pizza ensures a high elasticity of the dough and a long leavening. Designed to offer a true professional product, it is recommended for those who want to prepare pizza at home according to the ancient Italian tradition.
Ingredients: Superfine soft wheat flour. Can contain Soy and Gluten.
Produced in Italy
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- pizza dough recipe
- NY Times
- pizza making
- purpose flour
- pizza
United StatesSuper cheap, which is why I went with it initially. Now I come back because it makes delicious, fluffy yet crusty pizza.
United States United StatesGreat. The NY Times uses this for their pizza dough recipe.
United Statesso much better for pizza making than all purpose flour