4 reviews Sale!
$3.78 $4.98
 1076 Sold

Thanks to a careful selection of the raw materials and to a suitable grinding, the type "00" flour ideal for pizza ensures a high elasticity of the dough and a long leavening. Designed to offer a true professional product, it is recommended for those who want to prepare pizza at home according to the ancient Italian tradition.

Ingredients: Superfine soft wheat flour. Can contain Soy and Gluten.

Produced in Italy

Qty available: 0 SKU: 8009685003445




Customer Reviews
5.0 Based on 4 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • pizza dough recipe
  • NY Times
  • pizza making
  • purpose flour
JH
11/03/2020
Jordan H.
United States United States
I recommend this product
best pizza flour

Super cheap, which is why I went with it initially. Now I come back because it makes delicious, fluffy yet crusty pizza.

HB
10/04/2020
Haresh B.
United States United States
MF
09/26/2020
Mary F.
United States United States

Great. The NY Times uses this for their pizza dough recipe.

JH
09/25/2020
Jordan H.
United States United States
best pizza flour

so much better for pizza making than all purpose flour

karan