Thanks to a careful selection of the raw materials and to a suitable grinding, the type "00" flour ideal for pizza ensures a high elasticity of the dough and a long leavening. Designed to offer a true professional product, it is recommended for those who want to prepare pizza at home according to the ancient Italian tradition.
Ingredients: Superfine soft wheat flour. Can contain Soy and Gluten.
Produced in Italy
so much better for pizza making than all purpose flour