Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Disano. The high percentage of Italian pistachio paste in this dreamy jarful makes for an intensely nutty flavor and aroma that you'll smell the second you pop open the lid.
How to use
Pistachio lovers will want to eat it right out of the jar, but you can also use Pistacchiosa as you would chocolate sauce, spooned over fresh ricotta cheese or frozen yogurt or stirred into rice pudding. Mixed with pastry cream or whipped cream, it becomes a sensuous filling for cakes and cream puffs. Or drizzle artfully atop white chocolate truffles for a simple, beautiful dessert presentation.