A dry-cured hot sausage, with coursely ground pork, seasoned with our select blend of spices and seasonings. Our blend of spices give this sausage a smooth texture with a bold, flavor. Great for parties or adding to a recipe. Thoroughly authentic, of the classic hand-cut, hand crafted varieties. Convenient stick for quick and easy slicing or add to a gift basket.
Ingredients: Pork, Sea Salt, 2% or less of Cultured Swiss Chard, Red Pepper, Dextrose, Pepper, Paprika, Sugar, Fresh Garlic, Natural Flavor, Lactic Acid Starter Culture. Stuffed in a beef collagen casing.
Shelf Stable | Gluten Free
Product of USA following the Italian Recipe