Smoked cured ham from the Alto Adige region of Italy. Speck is a thin whole pork flank with a unique taste. It can be served sliced thin on an antipasto platter or used to flavor bean soups, stews, and pasta sauces. Speck by Moser is made according to high standards of quality and by traditional methods of the region.
Dry-cured Smoked Prosciutto Unskinned - Speck Ham - 1 ham, 4.5 lbs (average).
Ingredients: pork, salt, spices, dextrose, sodium ascorbale, sodium nitrate.
Product of Italy
The cost of the package includes everything: insulated packaging + gel ice + 2 days delivery. We ship Fresh Food only from Mon. to Wednesday to deliver by Friday.