Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Spaghetti pasta from Pastificio La Rosa is an all-natural blend of corn and rice flour, homemade following traditional Italian guidelines. Use it to make the classic comfort food you may be missing now, like spaghetti and meatballs or spaghetti Bolognese. Or, just boil in water, drain, and top with an Italian olive oil and herbs. It’s quite possibly the best gluten-free pasta you’ll ever taste!
Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
Cooking Time: 12 minutes
Product of Italy