Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Spaghetti pasta from Pastificio La Rosa is an all-natural blend of corn and rice flour, homemade following traditional Italian guidelines. Use it to make the classic comfort food you may be missing now, like spaghetti and meatballs or spaghetti Bolognese. Or, just boil in water, drain, and top with an Italian olive oil and herbs. It’s quite possibly the best gluten-free pasta you’ll ever taste!
Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
Cooking Time: 12 minutes
Product of Italy
- Hand Crushed
Excellent!!! Carefully packed. A box inside of a box. Loved it!! Nothing broken in shipping!! It felt like Christmas early!! The feast will be like being in Italy!! I Love all your organic products that I have purchased!! The sauces and Hand Crushed tomatoes, delicious!! I Won’t shop any place else for my Italian food. I’m Never disappointed. This company really cares about their customers!! They carry Great products, and have Excellent Customer Service!! I’m a loyal shopper for life!!