Spaghetti Italian Pasta no. 12 by De Cecco - 1 lb.
$2.48
$2.98
795 Sold
De Cecco's only selects the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking.
Suggestions for Perfect Cooking:
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
Contains: Wheat
May Contain: Wheat
Serving Size: 2.0 ounces
Pasta Type: Spaghetti
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Features: Non-GMO
