The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for the classic Neapolitan pizza.
Flour with elastic and resistant gluten, ideal for long leavening doughs.
Proteins: 12.50% | Baking: W 260/270 | Elasticity P/ L: 0.50 / 0.60
Ingredients: superfine soft wheat flour.
Product of Italy
Product images are for illustrative purposes only and may differ from the actual product.
- Pizza dough
Overall the experience was good, except that it took two weeks to receive.
Beautiful pizza dough using this flour!
Improve your crusts, biscuits and more. Soft as silk.