3 reviews
3 reviews
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$12.78 $14.78

The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for the classic Neapolitan pizza.

Flour with elastic and resistant gluten, ideal for long leavening doughs.

Proteins: 12.50% | Baking: W 260/270 | Elasticity P/ L: 0.50 / 0.60

Ingredients: superfine soft wheat flour.

Product of Italy

Product images are for illustrative purposes only and may differ from the actual product.

Qty available: 0 SKU: PIZZERIAFLOUR_2PACKS




Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
MA
08/08/2021
Michael A.
United States United States
I recommend this product
HAS BEEN RECEIVED

Overall the experience was good, except that it took two weeks to receive.

MV
07/17/2021
Maria V.
United States United States
I recommend this product
Great product!

Beautiful pizza dough using this flour!

SG
05/28/2021
Stephanie G.
United States United States
This fine light flour changes your results for the better.

Improve your crusts, biscuits and more. Soft as silk.

karan