Soft Wheat Flour type "00" (1 kg) by Polselli is a versatile flour, suitable for any use in the kitchen.
Quality, transparency and reliability are the values on which the Polselli family's passion for wheat is based. These principles translate into the use of only quality wheat and constant work to maintain high quality standards, through the selection of the raw material and the careful control of the entire production process.
Tradition and innovation, these are the watchwords: Product innovation, through a constant commitment to obtain products of high organoleptic, hygienic and nutritional quality; process innovation, to use the most suitable technology to obtain a product that best preserves its characteristics; control innovation, an analytical, chemical and microbiological activity to evaluate the nutritional and functional value, safety and conservation.
POLSELLI is a company of men; their commitment and professionalism are the real competitive advantage. A commitment that over time has built a successful model that finds at its basis a continuous study of the needs of the consumer, the selection of the raw material, the continuous challenge towards innovation and environmental protection.
Made in Italy
works well for pizza dough