Nuvola is born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
Ideal for light doughs with large cavities.
Proteins: 12.50% | Baking: W 260/280 | Elasticity P/ L: 0.50 / 0.60
Ingredients: soft wheat flour type "0"
Nuvola makes a great Neapolitan pizza, with a taller and crispier crust!
This flour is a game changer for me, I don’t have a lot of experience making pizza but by far this flour is the easiest, fluffier, and delicious I’ve found