8 reviews
8 reviews
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Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. Traditionalists wouldn't prepare pizza dough from anything but this fine Italian flour, and it's also great for homemade pasta, cakes and bread, especially focaccia.

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.

Proteins: 13% | Baking: W 300/320 | Elasticity P/ L: 0.50 / 0.60

Ingredients: soft wheat flour type "00"

Product of Italy
Qty available: 43 SKU: CAPUTO_00_TRIPLEPACK




Customer Reviews
4.9 Based on 8 Reviews
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MG
10/27/2020
Massimo G.
United States United States
I recommend this product
Indispensable for pizza

I use only this to make pizza. It became a staple in my pantry.

JB
09/18/2020
Jack B.
United States United States
Great flour

Worked great for making cookies with my little one!

SR
09/11/2020
Sonia R.
United States United States
00 four

Excellent for pizza dough!

MB
09/04/2020
Martha B.
United States United States
Soft wheat 00 flour

This flour is easy to work with. It is so soft and performs well. It helps make a tasty loaf of bread!

JC
08/02/2020
Jessica C.
United States United States
Great price and product

My first experience using this site and I was very happy with the fast shipping and quality of the product.