Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. Traditionalists wouldn't prepare pizza dough from anything but this fine Italian flour, and it's also great for homemade pasta, cakes and bread, especially focaccia.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Proteins: 13% | Baking: W 300/320 | Elasticity P/ L: 0.50 / 0.60
Ingredients: soft wheat flour type "00"
- Pizza dough
I use only this to make pizza. It became a staple in my pantry.
Worked great for making cookies with my little one!
Excellent for pizza dough!
This flour is easy to work with. It is so soft and performs well. It helps make a tasty loaf of bread!
My first experience using this site and I was very happy with the fast shipping and quality of the product.