Soft Wheat "00" Flour - 3 Packs x 2.2 lb
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
- Pizza dough
I use only this to make pizza. It became a staple in my pantry.
Worked great for making cookies with my little one!
Excellent for pizza dough!
This flour is easy to work with. It is so soft and performs well. It helps make a tasty loaf of bread!
My first experience using this site and I was very happy with the fast shipping and quality of the product.