Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. Traditionalists wouldn't prepare pizza dough from anything but this fine Italian flour, and it's also great for homemade pasta, cakes and bread, especially focaccia.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Proteins: 13% | Baking: W 300/320 | Elasticity P/ L: 0.50 / 0.60
Ingredients: soft wheat flour type "00"
- pizza crust
- purpose flour
I love this super-fine flour! Combined with all purpose flour, it makes the very best pizza crust. I - and my family - am so happy I found it!
We were making pizza with varying results on the crust. But once we started using this 00 flour, it's been consistent every time.
Great products and they arrived very fast. Thank you!
This flour is ideal, it’s so lite and responds so well in whatever I bake. It rises signimore than other flour. I love it
The flour arrived quickly and well packaged. It was fresh. I would definitely order from here again.