6 reviews
6 reviews
$12.48 $13.48

Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. Traditionalists wouldn't prepare pizza dough from anything but this fine Italian flour, and it's also great for homemade pasta, cakes and bread, especially focaccia.

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.

Proteins: 13% | Baking: W 300/320 | Elasticity P/ L: 0.50 / 0.60

Ingredients: soft wheat flour type "00"

Product of Italy
Qty available: 27 SKU: CAPUTO_00_DOUBLEPACK

Customer Reviews
5.0 Based on 6 Reviews
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Anita K.
United States United States
I recommend this product
Flour makes the BEST pizza!

I love this super-fine flour! Combined with all purpose flour, it makes the very best pizza crust. I - and my family - am so happy I found it!

Kimberle B.
United States United States
I recommend this product
Flour is perfect!

We were making pizza with varying results on the crust. But once we started using this 00 flour, it's been consistent every time.

United States United States
Essy and fast

Great products and they arrived very fast. Thank you!

Dennis C.
United States United States
Lite as a feather

This flour is ideal, it’s so lite and responds so well in whatever I bake. It rises signimore than other flour. I love it

Jennifer L.
United States United States
Quick Delivery

The flour arrived quickly and well packaged. It was fresh. I would definitely order from here again.