Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by A. Caputo - 2 Packs x 2.2 lb
Soft Wheat "00" Flour - 2 Packs x 2.2 lb
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
- flour
- family
- pizza crust
- crust
- results
- purpose flour
- pizza
United StatesI love this super-fine flour! Combined with all purpose flour, it makes the very best pizza crust. I - and my family - am so happy I found it!
United StatesWe were making pizza with varying results on the crust. But once we started using this 00 flour, it's been consistent every time.
United StatesGreat products and they arrived very fast. Thank you!
United StatesThis flour is ideal, it’s so lite and responds so well in whatever I bake. It rises signimore than other flour. I love it
United StatesThe flour arrived quickly and well packaged. It was fresh. I would definitely order from here again.