Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by A. Caputo - 2 Packs x 2.2 lb
Soft Wheat "00" Flour - 2 Packs x 2.2 lb
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
United StatesGreat products and they arrived very fast. Thank you!
United StatesThis flour is ideal, it’s so lite and responds so well in whatever I bake. It rises signimore than other flour. I love it
United StatesThe flour arrived quickly and well packaged. It was fresh. I would definitely order from here again.
United StatesI think I will like it. I have cupcake book and the recipes call for soft wheat flour and I will send the 2 kgs to my friend in Asia. I might have a repeat order but ONLY when it's on sale.