Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by A. Caputo - 10 Packs x 2.2 lb
Soft Wheat "00" Flour - 10 Packs x 2.2 lb
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
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United StatesWe recently purchased a wood fired pizza oven for our home and needed to find a place that sells 00 flour. There are markets in our city but most are 45+ minutes away. Shipping from the Online Italian Food Store was quick and easy. Even over the holidays my package still arrived on time.
United StatesThe whole process was smooth and pleasant. Thank you.
United StatesI really enjoyed it and felt good about eating a good product.
United StatesSimply the best for pasta and pizza dough
United StatesThis is the ONLY flour I will use for my pizza dough! The flavor is superb. The price, when I bought 10 bags, was a great value.