14 reviews
14 reviews
$43.98 $45.98
 6699 Sold

Soft Wheat "00" Flour - 10 Packs x 2.2 lb

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.

Qty available: 125 SKU: CAPUTO_00_10PACKS

Customer Reviews
4.9 Based on 14 Reviews
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Joseph G.
United States United States
The best flour for pizza and bread!

When I was in Italy, I tasted my first example of the light, thin crust on the pizza made there. Since then, I have sought (unsuccessfully) to make a similar crust here at home in the United States. Caputo "00" flour has helped me reach my goal. I highly recommend this product. Oh, and it also makes magnificent Italian bread! Manga!

United States United States
Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by A. Caputo - 10 Packs x 2.2 lb

this flour worked great for our Neoploitan Pizza Tuesday. The dough was delicious and all enjoyed very much. Thumbs up.

Italian Food Online Store Soft Wheat 00 Flour | Italian Chef's Flour Long Fermentation Baking by A. Caputo - 10 Packs x 2.2 lb Review
Lorraine M.
United States United States
First time ordering

It was fantastic!! Everything came packed wonderful will be ordering again. Thank you

Jisun G.
United States United States
Overall positive

A mistake in purchase due to error on website, but well packaged products shipped quickly. Caputo 00 flour is the best for homemade pizzas. (That and a baking steel will change your pizzas exponentially!)

Michele H.
United States United States

Awesome delivery time and packaging. Very secure and nothing broke. Thank you!