Soft Wheat "00" Flour - 10 Packs x 2.2 lb
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
- Pizza dough
Wonderful. This flour yields a very much soft and supple pasta dough when used properly with semolina farina....delicioso !!!!
GREAT PRODUCT FOR USE IN BREAD AND PIZA DOUGH! HIGHLY RECOMMEND!!!
This flour makes great pasta and the best pizza dough I've ever worked with. The family loves the results every time. So nice to have a good quantity on hand.