Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by A. Caputo - 10 Packs x 2.2 lb
$41.98
$42.80
6526 Sold
Soft Wheat "00" Flour - 10 Packs x 2.2 lb
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
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5.0
Based on 3 Reviews
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10/22/2020
Patty M.
United Statesall my italian products
Wonderful. This flour yields a very much soft and supple pasta dough when used properly with semolina farina....delicioso !!!!
DS
10/16/2020
DAVID S.
United StatesCAPUTO SOFT WHEAT "OO" FLOUR
GREAT PRODUCT FOR USE IN BREAD AND PIZA DOUGH! HIGHLY RECOMMEND!!!
KF
10/04/2020
Kevin F.
United StatesAs usual great product.
This flour makes great pasta and the best pizza dough I've ever worked with. The family loves the results every time. So nice to have a good quantity on hand.