Classics pastries traditions of Italian desserts, made with selected ingredients and quality, enriched with pistachio flour. Without palm oil, hydrogenated fats and preservatives.
These scented macaroons and rich taste are great by themselves, but they can accompany a tea or dessert wines.
PRODUCT OF ABRUZZO (ITALY)
SOFT AMARETTI to PISTACHIOS - PRODUCTS CONFECTIONERY BAKERY - Ingredients: flour apricot kernels (kernels) 30%, sugar, ALMOND 10% flour, pasteurized egg EGG, PISTACHIOS of 3.5% flour, herbs, honey, baking powder (ammonium bicarbonate), flavoring.
PRODUCT IN A FACTORY THAT USES: WHEAT, NUTS, NUTS, SOY.
Keep in a cold and dry place.
NUTRITION VALUES FOR 100 GR: Energy value: 1997 kJ / 478 kcal - fat: 27.25 g - of which saturated fatty acids: 6.4 g - carbohydrates: 42 g - of which sugars: 35g Fiber: 3.9 g - protein: 14.3 g- salt: 0.10 g
THESE ARE MY ALL TIME FAV COOKIES....I WILL BE GETTING THEM ONCE A MONTH!!
These little gems are delicious for serving as a desert, either by itself with fresh espresso or crumbled over a home made tiramisu....yes you heard right. It's wonderful!!!
Great with espresso
Tasty and the distinctive flavor of the pistachio with the sweet Amaretti brought out subtly.