This salame from Calabria, Southen Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika.
Knife-cut texture | With pieces of diced pancetta | Rich and spicy flavor, with fennel seeds, chili and paprika | A traditional salame from Calabria
Ingredients: Italian Pork Meat, Sea Salt, Sodium Caseinate, Sugar, Seasonings (maltodextrine, dextrose, chili, pepper, garlic, coriander and nutmeg extracts), Spices, Fennel Seeds, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrate. Contains Milk Proteins.
Product of Italy
The cost of the package includes everything: insulated packaging + gel ice + 2 days delivery. We ship Fresh Food only from Mon. to Wednesday to deliver by Friday.