Sauteed porcini mushrooms High quality porcini mushrooms, large size, sliced and cooked with herbs. Ideal as a side dish, for preparing fi rst and main course dishes.
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This product is ideal: as a condiment for first courses with pasta and rice; as a side dish, especially to accompany game and meat dishes in general; as a condiment for polenta, timbales and flans … This product is ideal to make tasty pizzas with Porcini mushroom topping; it ensures excellent results with pasta and rice dishes and makes an excellent side dish. |
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FOR PASTA AND RICE
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FOR PIZZA
For thick pizza baked in trays and cut into slices, flatten out the dough in a tray, top with Polpachef and, halfway through baking, add diced mozzarella, mushrooms and other ingredients of your choice. |
Before opening: store in a dry, cool place
After opening keep product refrigerated under good hygienic conditions and use within 2-4 days.
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- parmigiano reggiano
- mushroom sauce
- cream
- pappardelle
- heat
- soup
- porcini
- dishes
- addition
United StatesThe mushrooms were great!
United StatesPerfect for mushroom sauce, soup or as an addition to other dishes !!
United StatesDelicious. Heat in a pan with some heavy cream and parmigiano reggiano and toss with pappardelle.
United StatesReally good porcini!!!! I will order them again soon
United StatesI add them to most of the meals and they come out delicious. Simply perfection!