Sauteed porcini mushrooms High quality porcini mushrooms, large size, sliced and cooked with herbs. Ideal as a side dish, for preparing fi rst and main course dishes.
This product is ideal: as a condiment for first courses with pasta and rice; as a side dish, especially to accompany game and meat dishes in general; as a condiment for polenta, timbales and flans …
This product is ideal to make tasty pizzas with Porcini mushroom topping; it ensures excellent results with pasta and rice dishes and makes an excellent side dish.
FOR PASTA AND RICE
For thick pizza baked in trays and cut into slices, flatten out the dough in a tray, top with Polpachef and, halfway through baking, add diced mozzarella, mushrooms and other ingredients of your choice.
Before opening: store in a dry, cool place
After opening keep product refrigerated under good hygienic conditions and use within 2-4 days.
- parmigiano reggiano
Delicious. Heat in a pan with some heavy cream and parmigiano reggiano and toss with pappardelle.
Really good porcini!!!! I will order them again soon
I add them to most of the meals and they come out delicious. Simply perfection!