Hearty Porcini Mushrooms are mixed with natural sea salt to produce a mouthwatering, savory blend that shines in any cuisine. Porcini Sea Salt pairs perfectly with an array of herbs like rosemary, thyme and sage, and stands out in traditional Italian dishes. Enjoy it as a finishing salt on focaccia bread, in a creamy Parmesan risotto, or as an earthy, aromatic addition to a white wine sauce.
Easy to use. Adds an umami flavor