Southern Italy’s Campania region’s typical salame has a coarse grain and a characteristic rustic appearance. The delicate and mild flavor is boldly enriched with white and black pepper corns, sprinkled through chunky fat marbles and deep red meat. The surface is washed to bring out the salame’s dark colors.
Gluten Free | Lactose Free | Coarse grain | Mild and delicate flavor | A Traditional Salame from Campania
Ingredients: Italian Pork Meat, Sea Salt, Sugar, Spice, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrate.
Product of Italy
The cost of the package includes everything: insulated packaging + gel ice + 2 days delivery. We ship Fresh Food only from Mon. to Wednesday to deliver by Friday.