Stemming from the Northern Italian tradition, this artisanal-style salame has medium grain and a delicately spiced aroma. The meat appears deep red, while the specks of fat shine in pearly white. The flavor is enriched by seasonings, resulting in a balanced, harmonious but decisive taste.

Made with pork, crushed pepper, salt and spices. Made in a facility that handles nuts.

Shelf Stable | Lactose Free | Gluten Free | 7 grams protein per serving

Product of Italy