This mildly spicy salame is traditionally produced in Campania, with a delicate natural smoking method. The result is a milder, more delicate flavor, with a pleasant scent and a bright white marbled, even appearance on a crimson surface.
Coarse grain | Mild and delicate flavor |Delicate smoking using fine woods
Ingredients: Italian Pork Meat, Sea Salt, Sugar, Spice, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrate.
Product of Italy
The cost of the package includes everything: insulated packaging + gel ice + 2 days delivery. We ship Fresh Food only from Mon. to Wednesday to deliver by Friday.