Defined by its rice-grain shaped fat marbles, this salame has an especially fine grain and a sweet, simple taste. Typical of Northern Italy’s Lombardy region, this salame is widely known and praised for its appetizing, pleasant flavor, with nutty notes and a fresh aroma.
Made with pork, crushed pepper, salt and spices. Made in a facility that handles nuts.
Shelf Stable | Lactose Free | Gluten Free | 7 grams protein per serving
Product of Italy