Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.
Cooking time: 14 min - Al dente: 12 min
- pasta dishes
This is an excellent product, would definitely recommend!
Excellent! I just love this pasta.....soooooooo good any way you want to use it. Quality is great, especially for the cost. Thank you for carrying this line of products. I'll be back!
Rigatoni is my favorite with Sunday Gravy and Sausage. De Cecco best pasta ever.
I would absolutely buy from again. Good quality, well packed, and quick shipping. Very pleased!