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Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

Cooking time: 14 min - Al dente: 12 min

Qty available: 40 SKU: 24094070244




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5.0 Based on 2 Reviews
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SR
08/01/2020
Stephen R.
United States United States
De Cecco the King of Pastas

Rigatoni is my favorite with Sunday Gravy and Sausage. De Cecco best pasta ever.

JE
03/30/2020
Jennifer E.
United States United States
Excellent products and services.

I would absolutely buy from again. Good quality, well packed, and quick shipping. Very pleased!