With their crispness and delicate flavour, the MILLEFOGLIE D’ITALIA puff pastries are the symbol of Vicenzi’s fine Italian pastry tradition, with every bite radiating the harmony of flavours that only the great masterpieces of Italian confectionery tradition are able to offer. The careful selection of raw materials, by paying particular attention to traditional practices, is noticeable from the very first glimpse. In order to make the thin layers forming the dough fragrancy, the essential ingredient used by Matilde Vicenzi is a veil of butter applied among the folds of the pastry dough. The traditional recipe requires that the dough is gently folded back on itself many times obtaining a delicious and fragrant pastry composed of well 192 layers. This is only possible through a slow process. Made with flour and chocolate, vanilla or raspberry filling.
Going, Going, Gone. I ate all.