Rightly evanescent, with a fine and persistent perlage. Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers. Pleasant acidity, fresh and dry flavor. Full-bodied, with a pleasant and harmonious characteristic taste.
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
45-50 °F, 8-10 °C
Braida Santa Cecilia, Codroipo, UD
Gravely of alluvial foothill origin
Pure Glera grape
First week of September
White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method).
Six months in bottle
Total acidity: 5,6 g/l
Sugar: 8,2 g/l
Effective alcohol level: 11,50% by vol.
Pressure: 4,5 bar
Imported from Italy.