Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced for your convenience. DOP, Dry-Air cured a minimum of 460 days.
All Natural | DOP | Aged minimum 420 Days
Cut into beautifully thin slices, this classic prosciutto ham comes from a family business of Italian charcuterie experts and is perfect for a cold cuts board.
Product of Italy
The cost of the package includes everything: insulated packaging + gel ice + 2 days delivery. We ship Fresh Food only from Mon. to Wednesday to deliver by Friday.
Delicious Citterio product!