From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company.
Cannellini beans are largely used in the traditional cuisine of the center of Italy and they, as other legumes, belong to the fourth fundamental group of the food pyramid, being a source of complex carbohydrates, fibers, minerals and vitamins of group B.
Leave beans to soak for 12 hours. Cooking Time 40 Minutes
Net Weight: 1.1 lb (500g)
Product of Italy
- olive oil
I soaked them overnight and they cooked up gorgeous the next day Top notch quality picked up another bag.
Popped them in the oven to cook and bingo, creamy and delicious for any variety of uses. My favorite way to eat them is drizzled with good, strong olive oil, salt, pepper and a fork/spoon.
These are the best cannellini beans that you can buy. Hard to find, except at Italian markets. So happy I found you on-line. I thought it would take forever to receive them because of the COV19 virus, but they arrived very quickly. Thank you!
Great product and shipping to Hawaii was a plus!