Grano Cotto per Pastiera by Vittoria is an Italian cooked wheat that is used to produce Italian pies, Italian tarts, and other Italian bake treats; like Pastiera Napoletana. Use Grano Cotto in the next Italian-baked recipes.
Pre-Cooked Wheat Grains for "Naples-Style Cake"
- Product Of Italy
- an ideal base for the preparation of the neapolitan pastiera, the traditional parthenopean easter cake.
- Italian cooked wheat used to make Italian Easter pie or Pastiera Napoletana. Grano cotto is truly the soul of the dish. Jars of ready-to-use wheat grano cotto are a staple in the baking section of Southern Italian supermarkets. Even labeled "per pastiera."