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Potato starch is starch PANEANGELI characteristic from Potato tubers. Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups. The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.

Net weight: 250g

Product of Italy

Qty available: 39 SKU: SANN-DL0097




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