Potato starch is starch PANEANGELI characteristic from Potato tubers. Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups. The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.
Net weight: 250g
Product of Italy